Cape Gooseberry is the fruit of the Physalis Peruviana plant. The fruit is sometimes called Inca Berry, Aztec Berry, Golden Berry and a number of other things around the world.
I sowed the seeds back in early March, about 10mm deep using John Innes Seed Compost in individual pods, then placed them in a heated propagator in the greenhouse.
Every seed germinated nicely and have been growing nicely in the greenhouse ever since.
As the seedlings are now about 3 – 4 inches tall, I decided it was time to pot them on.
I potted them on into individual pots using John Innes No.1 and they are back in the unheated greenhouse growing nicely.
I anticipate planting them out into grow bags or individual 30cm pots later in May.